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Sirloin
Sirloin
Sirloin
Sirloin
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Load image into Gallery viewer, Sirloin
Sirloin

Sirloin

Located behind the loin and right in front of the leg- with all those different muscles making up the sirloin, we get different textures, not too tender, not too tough, but just the right amount of chew.

— HOW TO COOK

A flavorful and versatile cut for any number of recipes. Quickly sear it in a hot pan, throw it on the grill, slice it up, and marinate for a stir-fry or fajita night.

BEST FOR
Pan-sear Grill Roast

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More

VENISON SIRLOIN STEAK SALAD WITH A TAMARIND-MINT VINAIGRETTE

A perfect blend of sweet, sour, and savory comes together in this summer salad. The peak-of-season fruit and vegetables give it a fantastic base, while the rosy, warm venison and tangy dressing add depth and flavor to every bite.

View Full Recipe SEE ALL RECIPES

Sirloin

Premium cuts, like this one, are available through our limited ʻOhana Box subscriptions. Become a subscriber for guaranteed access to premium cuts as an ʻOhana member.

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Now Available at Mission Pricing

When inventory allows, this cut will be made available at mission-forward pricing as well, helping to rapidly accelerate reaching our mission goals.

'Ohana Member? Login to see if the Sirloin are included in your next order

MISSION PRICE: $49.00

Due to limited supply, orders are limited to 6 items unless you're a product subscriber.

Includes:

  • 10-18 oz
  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
    Sirloin

    Sirloin

    Located behind the loin and right in front of the leg- with all those different muscles making up the sirloin, we get different textures, not too tender, not too tough, but just the right amount of chew.

    — HOW TO COOK

    A flavorful and versatile cut for any number of recipes. Quickly sear it in a hot pan, throw it on the grill, slice it up, and marinate for a stir-fry or fajita night.

    BEST FOR
    Pan-sear Grill Roast

    When we say nutrient-dense, we mean it:

    Protein
    Niacin (B3)
    Vitamin B12
    Choline
    Selenium
    Chromium
    Zinc
    Heme Iron
    Total Fat: 1.4g (2% DV)
    Calories: 107 kcal (5% DV)
    * Daily Value per 3.5 oz serving and a 2000 calorie diet.
    Learn More

    VENISON SIRLOIN STEAK SALAD WITH A TAMARIND-MINT VINAIGRETTE

    A perfect blend of sweet, sour, and savory comes together in this summer salad. The peak-of-season fruit and vegetables give it a fantastic base, while the rosy, warm venison and tangy dressing add depth and flavor to every bite.

    View Full Recipe SEE ALL RECIPES
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