Sirloin
- 12-15oz (1 piece)
- Wild & nutrient-dense
- Good source of Omega 3 fatty acids
- USDA-inspected
- Stress-free sourcing methods

Sirloin
Located behind the loin and right in front of the leg- with all those different muscles making up the sirloin, we get different textures, not too tender, not too tough, but just the right amount of chew.
— HOW TO COOK
A flavorful and versatile cut for any number of recipes. Quickly sear it in a hot pan, throw it on the grill, slice it up, and marinate for a stir-fry or fajita night.
— BEST FOR



When we say nutrient-dense, we mean it:
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
*Daily Value per 3.5 oz serving and a 2000 calorie diet.

Venison Sirloin Steak Salad with a Tamarind-mint Vinaigrette by Mark Cockcroft
A perfect blend of sweet, sour, and savory comes together in this summer salad. The peak-of-season fruit and vegetables give it a fantastic base, while the rosy, warm venison and tangy dressing add depth and flavor to every bite!

Smoky Venison Sandwich by Mark Cockcroft
Spice things up with these sandwiches filled with peppers, a garlic mayo spread, and a perfect balance of sweet and smoky venison medallions in between crusty toasted rolls.