Starter Box
Starter Box
Starter Box
Starter Box
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Load image into Gallery viewer, Starter Box

START HERE

Our curated Starter Box features a sampling of our most popular cuts paired with easy, delicious recipes your whole family will love. You can't go wrong!

Starter Box

Starter Box

From the versatility of ground that pulls its richness and depth of flavor from in the neck to leg, loin to belly, to the ease of naturally tender leg medallions, to the fan favorite found in the rib rack, this collection of cuts is the perfect way to start working with venison.

— HOW TO COOK

Ground is all about flexibility and can be easily worked into your favorite burger, meatball, or chili recipe, while leg medallions make for perfect pan-searing with minimal seasoning. Rib racks are tender and flavorful whether you reverse sear or opt for a more traditional stovetop to oven method.

BEST FOR
Grill Pan-sear Roast

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.

VENISON BURGER BY JORDAN CABATIC

Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon and youʻve got yourself a hit! In her latest recipe, Jordan Cabatic goes over some fool-proof techniques to guarantee patty perfection.

View Recipe

Venison Medallions by Jordan Cabatic

Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.

View Recipe

Venison Rib Chops by Matt Pittman

Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.

View Recipe
SEE ALL RECIPES

Starter Box

24 reviews

Regular price $195.00

EXCLUSIVE ADD-ONS

Includes:

  • 2 lbs Ground Venison
  • 1 lb Leg Medallions
  • 1 Premium cut which may include: Rib Racks, Striploin or other premium cut
NOTIFY ME
Due to limited supply, orders are limited to 6 items unless you're a product subscriber.

Note: We are unable to ship Fresh Venison to a P.O. Box.

Our Starter Box is a great way to try our premium fresh venison and cured snacks in one convenient package. Sourced using stress-free methods, our premium venison is flash-frozen and packed with care, arriving as fresh as possible for you and your family to enjoy. You’ve never had venison like this before.

  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods

START HERE

Our curated Starter Box features a sampling of our most popular cuts paired with easy, delicious recipes your whole family will love. You can't go wrong!

Starter Box

Starter Box

From the versatility of ground that pulls its richness and depth of flavor from in the neck to leg, loin to belly, to the ease of naturally tender leg medallions, to the fan favorite found in the rib rack, this collection of cuts is the perfect way to start working with venison.

— HOW TO COOK

Ground is all about flexibility and can be easily worked into your favorite burger, meatball, or chili recipe, while leg medallions make for perfect pan-searing with minimal seasoning. Rib racks are tender and flavorful whether you reverse sear or opt for a more traditional stovetop to oven method.

BEST FOR
Grill Pan-sear Roast

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.

VENISON BURGER BY JORDAN CABATIC

Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon and youʻve got yourself a hit! In her latest recipe, Jordan Cabatic goes over some fool-proof techniques to guarantee patty perfection.

View Recipe

Venison Medallions by Jordan Cabatic

Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.

View Recipe

Venison Rib Chops by Matt Pittman

Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.

View Recipe
SEE ALL RECIPES
Customer Reviews
4.8 Based on 24 Reviews
5 ★
92% 
22
4 ★
0% 
0
3 ★
8% 
2
2 ★
0% 
0
1 ★
0% 
0
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Filter Reviews:
SD
05/27/2022
Sean D.
United States United States
I recommend this product

Amazing experience from first click to kitchen!

The entire experience has been exceptional. I'm a huge fan of the product, and understand why the company is so popular. The mission is an added bonus.

RB
03/31/2022
Robert B.
United States United States
I recommend this product

Simply Amazing

From the tenderloins to the ground venison all the products I have enjoyed from Maui New have been amazing.

CS
01/13/2022
Clovis S.
United States United States
I recommend this product

Can’t wait for more!

Easy ordering process, fast shipment. Amazingly fresh meat that I can’t wait to be able to order again!

Maui Nui Venison Starter Box ReviewMaui Nui Venison Starter Box ReviewMaui Nui Venison Starter Box ReviewMaui Nui Venison Starter Box Review
CR
12/28/2021
Chris R.
United States United States
I recommend this product

Wow

Can’t believe how fast it was delivered and the quality is well worth it

HR
12/28/2021
Holly R.
United States United States
I recommend this product

Christmas Best

Amazing Your customer service is outstanding. Mary was an angel in how she got my orders fulfilled and sent out. I am a customer for life!!

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