THE HEALTHIEST RED MEAT ON THE PLANET.
Maui Nui's online butcher shop serves up the healthiest red meat on the planet in a single order or box
Starter Box
Maui Nui's online butcher shop serves up the healthiest red meat on the planet in a single order or box
Starter Box
Load image into Gallery viewer, Maui Nui's online butcher shop serves up the healthiest red meat on the planet in a single order or box
Load image into Gallery viewer, Starter Box

START HERE

Our curated Starter Box features a sampling of our most popular cuts paired with easy, delicious recipes your whole family will love. You can't go wrong!

Starter Box

Starter Box

From the versatility of ground that pulls its richness and depth of flavor from in the neck to leg, loin to belly, to the ease of naturally tender leg medallions, to the fan favorite found in the rib rack, this collection of cuts is the perfect way to start working with venison.

— HOW TO COOK

Ground is all about flexibility and can be easily worked into your favorite burger, meatball, or chili recipe, while leg medallions make for perfect pan-searing with minimal seasoning. Rib racks are tender and flavorful whether you reverse sear or opt for a more traditional stovetop to oven method.

BEST FOR
Grill Pan-sear Roast

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More

VENISON BURGER BY JORDAN CABATIC

Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon and youʻve got yourself a hit! In her latest recipe, Jordan Cabatic goes over some fool-proof techniques to guarantee patty perfection.

View Recipe

Venison Medallions by Jordan Cabatic

Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.

View Recipe

Venison Rib Chops by Matt Pittman

Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.

View Recipe
SEE ALL RECIPES

Starter Box

65 Reviews

Regular price $195.00

EXCLUSIVE ADD-ONS

Includes:

  • 2 lbs Ground Venison
  • 1 lb Leg Medallions
  • 1 Premium cut which may include: Rib Chops, Rib Racks, Strip Loin or other premium cuts
  • Step-by-step instructions to cook each cut perfectly
Due to limited supply, orders are limited to 6 items unless you're a product subscriber.
Out of Stock

There’s a limited number available and a good reason it keeps selling out so sign up below to receive a notification when this item comes back in stock!

Our Starter Box is a great way to try our premium fresh venison in one convenient package. Sourced using stress-free methods, our premium venison is flash-frozen and packed with care, arriving as fresh as possible for you and your family to enjoy. You’ve never had venison like this before.

  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods

START HERE

Our curated Starter Box features a sampling of our most popular cuts paired with easy, delicious recipes your whole family will love. You can't go wrong!

Starter Box

Starter Box

From the versatility of ground that pulls its richness and depth of flavor from in the neck to leg, loin to belly, to the ease of naturally tender leg medallions, to the fan favorite found in the rib rack, this collection of cuts is the perfect way to start working with venison.

— HOW TO COOK

Ground is all about flexibility and can be easily worked into your favorite burger, meatball, or chili recipe, while leg medallions make for perfect pan-searing with minimal seasoning. Rib racks are tender and flavorful whether you reverse sear or opt for a more traditional stovetop to oven method.

BEST FOR
Grill Pan-sear Roast

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More

VENISON BURGER BY JORDAN CABATIC

Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon and youʻve got yourself a hit! In her latest recipe, Jordan Cabatic goes over some fool-proof techniques to guarantee patty perfection.

View Recipe

Venison Medallions by Jordan Cabatic

Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.

View Recipe

Venison Rib Chops by Matt Pittman

Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.

View Recipe
SEE ALL RECIPES

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