Starter Box
Includes:
- 2 lbs Ground Venison
- 1 lb Leg Medallions
- 1 Premium cut which may include: Rib Chops, Strip Loin, Loin Fillet, or Loin Chops
- Step-by-step instructions to cook each cut perfectly
Only 42 Left!
Our Starter Box is a great way to try our premium fresh venison in one convenient package. Sourced using stress-free methods, our premium venison is flash-frozen and packed with care, arriving as fresh as possible for you and your family to enjoy. You’ve never had venison like this before.
- Wild & nutrient-dense
- Good source of Omega 3 fatty acids
- USDA-inspected
- Stress-free sourcing methods
Starter Box
From the versatility of ground that pulls its richness and depth of flavor from in the neck to leg, loin to belly, to the ease of naturally tender leg medallions, to the fan favorite found in the rib rack, this collection of cuts is the perfect way to start working with venison.
— HOW TO COOK
Ground is all about flexibility and can be easily worked into your favorite burger, meatball, or chili recipe, while leg medallions make for perfect pan-searing with minimal seasoning. Rib racks are tender and flavorful whether you reverse sear or opt for a more traditional stovetop to oven method.
— BEST FOR
When we say nutrient-dense, we mean it:
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Caramelized Onion and Bacon Venison Burger by Jordan Cabatic
Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon with fool-proof techniques to guarantee patty perfection.
Chimichurri Venison Meatball & Scallion Yogurt Sauce by Jordan Cabatic
The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.
Venison Rib Chops
Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.