Strip Loin
Includes: 12-17oz total (1 piece)
Serves: 1 - 2 people
Mission Pricing
When inventory allows, this cut will be made available at mission-forward pricing as well, helping to rapidly accelerate reaching our mission goals.
- Wild & nutrient-dense
- Good source of Omega 3 fatty acids
- USDA-inspected
- Stress-free sourcing methods
Strip Loin
Like its anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.
— HOW TO COOK
The perfect venison steak sandwich cut. Lean and quick cooking, just add horseradish mayo, white cheddar, and arugula (for an even peppier kick) to any bread you’d like.
— BEST FOR
When we say nutrient-dense, we mean it:
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Smoky Venison Sandwich by Mark Cockcroft
Spice things up with these sandwiches filled with peppers, a garlic mayo spread, and a perfect balance of sweet and smoky venison medallions in between crusty toasted rolls.