Striploin Steak
Includes: 12-15oz (1-2 pieces)
Serves: 1 - 2 people
Lean, tight-grained steak with rich, focused flavor. Dense in nutrients and Omega-3 fatty acids. 21g of protein for every 105 calories. Best cooked hot and fast. Rest and slice across the grain.
Wild-harvested on Maui. USDA-approved. Shipped directly to your door.

Striploin Steak
Like its anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.
— HOW TO COOK
The perfect venison steak sandwich cut. Lean and quick cooking, just add horseradish mayo, white cheddar, and arugula (for an even peppier kick) to any bread you’d like.
— BEST FOR

When we say nutrient-dense, we mean it:
Total Fat: 1.4g (2% DV)
Calories: 105 kcal (5% DV)
*Daily Value per 3.5 oz serving and a 2000 calorie diet.

Smoky Venison Sandwich by Mark Cockcroft
Spice things up with these sandwiches filled with peppers, a garlic mayo spread, and a perfect balance of sweet and smoky venison medallions in between crusty toasted rolls.