Mahalo Sale
Enjoy 35% off our favorite non-aged fresh cuts. Because your support has helped take our mission further than ever before. Quantities are limited.
Tenderloin
Includes: 10-13 oz total (1-3 pieces)
Serves: 1-2 people
Join the Waitlist
This item may be restocked on
December 8th 7:00 AM Pacific/Honolulu
Lean, fine-grained steak that's tender with great flavor. Dense in nutrients and Omega-3 fatty acids. 21g of protein for every 107 calories. Sear and finish over indirect heat. Rest and slice across the grain.

Tenderloin
Like its anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.
— HOW TO COOK
With domesticated livestock, tenderloins are not heavily worked, thus lack lots of flavor. But here’s the thing — this is wild-harvested venison, emphasis on the wild. All that movement works muscles in ways that domesticated livestock can’t. The result… FLAVOR! You'll want to hit these hot and fast as they’ll cook up quickly. For an added hit of flavor, get out those big spoons and herb-butter baste away…
— BEST FOR
When we say nutrient-dense, we mean it:
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
*Daily Value per 3.5 oz serving and a 2000 calorie diet.

Venison Tenderloin with A Black Truffle & Porcini Cream Sauce
by Jordan Cabatic
If there ever was a dish that was easy to pull off but would have everyone swooning, this is it!

