INCREDIBLE NEW NUTRITION DATA!

[ Download the Report ]

Tenderloin
Tenderloin
Tenderloin
Tenderloin
Load image into Gallery viewer, Tenderloin
Load image into Gallery viewer, Tenderloin
Tenderloin

Tenderloin

Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

— HOW TO COOK

With domesticated livestock, tenderloins are not heavily worked, thus lack lots of flavor. But here’s the thing — this is wild-harvested venison, emphasis on the wild. All that movement works muscles in ways that domesticated livestock can’t. The result… FLAVOR! You'll want to hit these hot and fast as they’ll cook up quickly. For an added hit of flavor, get out those big spoons and herb-butter baste away…

BEST FOR
Pan-Sear

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More

VENISON TENDERLOIN WITH A BLACK TRUFFLE & PORCINI CREAM SAUCE

If there ever was a dish that was easy to pull off but would have everyone swooning, this is it! Venison tenderloin that is seared to perfection and smothered in a rich, creamy black truffle-infused sauce with porcini mushrooms for the ultimate comfort dish.

View Full Recipe SEE ALL RECIPES

Tenderloin

Premium cuts, like this one, are available through our limited ʻOhana Box subscriptions. Become a subscriber for guaranteed access to premium cuts as an ʻOhana member.

Shop the 'Ohana Box!

Now Available at Mission Pricing

When inventory allows, this cut will be made available at mission-forward pricing as well, helping to rapidly accelerate reaching our mission goals.

'Ohana Member? Login to see if the Tenderloin are included in your next order

MISSION PRICE: $49.00

Due to limited supply, orders are limited to 6 items unless you're a product subscriber.

Includes:

  • 10-13 oz
  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
    Tenderloin

    Tenderloin

    Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

    — HOW TO COOK

    With domesticated livestock, tenderloins are not heavily worked, thus lack lots of flavor. But here’s the thing — this is wild-harvested venison, emphasis on the wild. All that movement works muscles in ways that domesticated livestock can’t. The result… FLAVOR! You'll want to hit these hot and fast as they’ll cook up quickly. For an added hit of flavor, get out those big spoons and herb-butter baste away…

    BEST FOR
    Pan-Sear

    When we say nutrient-dense, we mean it:

    Protein
    Niacin (B3)
    Vitamin B12
    Choline
    Selenium
    Chromium
    Zinc
    Heme Iron
    Total Fat: 1.4g (2% DV)
    Calories: 107 kcal (5% DV)
    * Daily Value per 3.5 oz serving and a 2000 calorie diet.
    Learn More

    VENISON TENDERLOIN WITH A BLACK TRUFFLE & PORCINI CREAM SAUCE

    If there ever was a dish that was easy to pull off but would have everyone swooning, this is it! Venison tenderloin that is seared to perfection and smothered in a rich, creamy black truffle-infused sauce with porcini mushrooms for the ultimate comfort dish.

    View Full Recipe SEE ALL RECIPES
    Close (esc)

    GET $15 OFF

    Subscribe to our newsletter for $15 off your first order of $150 or more. You’ll also get exclusive access to special offers, new products, recipes and updates on our mission.

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.

    Search

    Shopping Cart

    Your cart is currently empty.
    Shop now