Tenderloin
Includes: 10-13 oz total (1-3 pieces)
Serves: 1-2 people
There’s a limited number available and a good reason it keeps selling out so sign up below to receive a notification when this item comes back in stock!
This item may be restocked on
January 6th 7:00 AM Pacific/Honolulu
Mission Pricing
When inventory allows, this cut will be made available at mission-forward pricing as well, helping to rapidly accelerate reaching our mission goals.
- Wild & nutrient-dense
- Good source of Omega 3 fatty acids
- USDA-inspected
- Stress-free sourcing methods
Tenderloin
Like its anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.
— HOW TO COOK
With domesticated livestock, tenderloins are not heavily worked, thus lack lots of flavor. But here’s the thing — this is wild-harvested venison, emphasis on the wild. All that movement works muscles in ways that domesticated livestock can’t. The result… FLAVOR! You'll want to hit these hot and fast as they’ll cook up quickly. For an added hit of flavor, get out those big spoons and herb-butter baste away…
— BEST FOR
When we say nutrient-dense, we mean it:
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Venison Tenderloin with A Black Truffle & Porcini Cream Sauce by Jordan Cabatic
If there ever was a dish that was easy to pull off but would have everyone swooning, this is it!