Protein - 25g (50 %DV)

Protein is important for cellular growth and it provides our tissues with protective strength. It sparks our metabolism and energy production, helps regulate our body chemistry, and maintains our body’s PH.

When consumed from venison bone broth, protein becomes extremely bioavailable and broken down into valuable amino acids (collagen/gelatin, glycine, glutamine, glucosamine, alanine, and arginine).

* Daily Value per 16 oz serving and a 2000 calorie diet.

Amino Acids

Our delicious bone broth is packed full of gelatin, long known to support strong bones and healthy hair, skin, and nails. Perhaps lesser known is the variety of easy-to-absorb amino acids like glycine, glutamine, glucosamine, alanine, and arginine. These amino acids have multiple health benefits like calming your nerves, improving digestion and fighting inflammation.

Vitamins & Minerals

The low and slow cooking process has been used for centuries to extract vital nutrients from animal bones. Venison bones are rich in calcium, magnesium, potassium, phosphorus, and many other trace minerals, all of which are needed to build and strengthen your bones.

Vitamins A and K2 are prevalent in the marrow, as well as minerals like zinc, iron, boron, manganese and selenium.  The marrow also provides healthy omega-3 and omega-6 fatty acids.

Gut Health

Overall wellness starts with the health of the gut. Our venison bone provides the essential ingredient to kick start that process. Gelatin aids in digestion making it easier to break down food and absorb nutrients. It also contains the amino acid, glutamine, which has been known to heal the intestinal wall.