RECIPE: Basil Venison Burgers

Grill

PREP: 15 MinutesCOOK: 15 Minutes

Serves

DIFFICULTY: simple

Ground

This easy recipe is a favorite of the Muise girls, who are always willing to help lend a hand mixing all the ingredients together. Get the whole family involved and get ready for a quick dinner that’s sure to become a regular on your weekly dinner menu.

Maui Nui Wild Harvested Venison

Ingredients

1 pound Maui Nui Ground Venison
1 egg
1/2 cup wheat bran
1/2 a chopped onion
2 minced garlic cloves
2 generous dollops of your favorite basil pesto
Salt and pepper to taste

DIRECTIONS

Step 1

Mix all ingredients together in a large bowl using your hands, being careful not to overwork the meat to ensure tender, juicy burgers.

Step 2

Form the patties into your desired size and shape. Makes great sliders!

Step 3

We like ours on the grill, but you can also easily pan-fry these on the stovetop over medium heat to your desired temperature.

Step 4

Enjoy with your favorite toppings (and people)!

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