Herb-Crusted Ribs
Recipe by Jordan Cabatic
Whether you need to top off your holiday feast or find a beautiful centerpiece for an intimate end-of-year dinner, this simple (but elegant) herb-crusted Rib Chops recipe brings a perfect blend of aromatic herbs and the subtle crunch of panko to the table!
PREP TIME:
15 min.
COOK TIME:
40 min.
SERVES:
3 - 2
Ingredients
Directions
Pre-heat oven to 400°
Start by preparing your Rib Chops. Trim away any silver skin. Rinse and pat dry.
In a small bowl combine garlic, parsley, rosemary, sage, dijon mustard, lemon zest, butter, and panko. Add salt and pepper to taste. Mix well until a paste-like mixture is formed.
Season the chops generously with salt and pepper. Firmly press the herb mixture onto the rack and place it on the baking tray.
Roast the chops until the center reaches about 132-135° (about 25-30 minutes). The temperature will continue to rise a couple of degrees when resting. Let rest for at least 10 minutes.
Slice between each bone and serve. Enjoy!