Honey Tamarind Glazed Rib Chops

Trim excess fat from the meat side and remove silver skin membrane from the bone side of ribs.

To a large pot, add Rib Chops, water, garlic, ginger, salt, rice vinegar, shoyu, black peppercorn, shallot, and scallion. Set heat to medium and bring to a low boil.

Turn heat to low, cover with a lid, and cook for about 40 minutes, or until the ribs are slightly soft but not falling off the bone.

Prepare Honey Tamarind Glaze.

Remove ribs from the pot and preheat the grill.

Lightly coat ribs with oil and place directly on grill meat side down for 1-2 minutes then flip over and begin basting with sauce. Be cautious of flare-ups.

Flip ribs and baste until fully coated with sauce and slightly charred on both sides, about 12-15 minutes.

Then remove and let rest for at least 5 minutes.