Name: Kofta Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 pack Maui Nui Ground Venison; 1/2 small sweet onion, finely grated; 2-3 garlic cloves, finely minced; 2 tbsp fresh mint, finely minced; 3 tbsp fresh parsley; 1/2 tsp red chili flakes; 1 tsp coriander; 1 tsp paprika; 1 tsp sumac; 1/2 tsp nutmeg; 2 tsp salt; 1/2 tsp black pepper; null garlic salt; null olive oil; null pita bread; 1 tomato, sliced; 1 small red onion, sliced

PREP TIME:

15 min.

COOK TIME:

15 min.

SERVES:

3 - 4

Directions

Step 1

First, prep Tzatziki sauce by combining all sauce ingredients. Set in fridge and allow to chill.

Step 2

Next, in a large bowl, combine ground venison, onion, garlic, mint, parsley, and seasonings. Mix well and let sit for a minimum of 1 hr to allow ingredients to settle.

Step 3

Soak skewers for a minimum of 15 mins prior to cooking.

Step 4

Set up the grill with charcoal, wood, or a mixture of both.

Step 5

Take a handful of meat and mold it onto a skewer until about 1 inch in thickness.

Step 6

Lay each kebab on a sheet pan and generously drizzle with olive oil on all sides.

Step 7

When the grill is hot, place kebabs on the grill and cook for about 6-7 minutes, turning continuously.

Step 8

Remove from grill and lightly season with garlic salt to taste.

Step 9

Place pita bread on the grill for a few seconds to warm.

Step 10

Build pita by placing kebab and desired toppings on pita bread, finishing off with a generous amount of Tzatziki sauce.

Kofta Kebabs

Ingredients

Supporting Ingredients

Directions

Supporting Recipe

Kofta Kebabs

Ingredients

Supporting Ingredients

Directions

Supporting Recipe

Tzatziki Sauce

Ingredients