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Sep 24, 2025

Summer Sausage Hash

Recipe by Ross Deutsch

Maui Nui Venison (@mauinuivenison) summer sausage crisped with golden potatoes and onions, lifted by a sharp mustard seed vinaigrette. Cozy, rustic, and elevated enough for a weekend brunch.

PREP TIME:

10 min.

COOK TIME:

25 min.

SERVES:

2 - 4

Ingredients
Supporting Ingredients
Directions
Make the Hash
  • Heat olive oil in a cast iron skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until beginning to crisp, about 8–10 minutes.
  • Add onion and thyme, cook until softened and lightly caramelized, 5–6 minutes.
  • Push vegetables to the side, add sausage coins, and sear until browned on both sides. Toss everything together and season with salt and black pepper.
Make the Vinaigrette
  • In a mixing bowl, whisk together grainy mustard, Dijon mustard, vinegar, and honey.
  • Slowly stream in olive oil while whisking until emulsified. Season with salt and black pepper to taste.
Combine and Serve
  • Transfer hash to a platter or individual plates.
  • Drizzle with mustard seed vinaigrette and serve immediately.
To Plate
  • Spoon hash onto a warm platter, drizzle vinaigrette lightly, and garnish with extra thyme leaves.

Supporting Recipe

Mustard Seed Vinaigrette
Ingredients
  • 1 Tbsp Grainy mustard
  • 1 tsp Dijon mustard
  • 2 Tbsp White wine vinegar
  • 1 tsp Honey
  • 4 Tbsp Olive oil
  • Salt, to taste
  • Black pepper, to taste
Directions
  • In a mixing bowl, whisk together grainy mustard, Dijon mustard, vinegar, and honey.
  • Slowly stream in olive oil while whisking until emulsified. Season with salt and black pepper to taste.

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