06 Sep, 2022

RECIPE: Pan-seared Loin Filet with Black Garlic Miso Butter

Pan-Sear
PREP: 15 MinutesCOOK: 10 Minutes
Serves 2 - 3
DIFFICULTY: simple

Perfectly pan-seared loin filets finished with a creamy, umami-rich butter of black garlic and miso. A dish that packs in big flavor with only a few ingredients. And the best part is it comes together in less than 30 minutes from start to finish, so you can have a gourmet meal on the table in no time.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison

Jordan Cabatic

Ingredients
  • 1 pack Maui Nui loin filet
  • 1/2 cup room temperature butter Kerrygold or any good quality butter)
  • 2 small whole black garlic (15 grams
  • 1/2 tbsp white miso
  • 2 1/2 tbsp chives, finely chopped
  • 1/2 tsp mushroom seasoning powder (optional)
  • Salt and pepper to taste
  • Avocado oil or ghee butter
DIRECTIONS
Step 1

To make the compound butter, add butter, black garlic, miso paste, mushroom powder, and chives to a food processor. Blend until smooth and creamy. Set aside.

Step 2

Start by pre-heating a large cast-iron skillet for 3-5 minutes over medium-high heat. Pat each filet completely dry and season with salt and pepper.

Step 3

Once the pan is hot, add enough oil to coat the bottom of the pan.

Step 4

As soon as the oil is hot, place the loin filets in the pan and sear, turning every 2-3 minutes, until a deep brown crust forms. If the pan looks a little dry, add more oil/fat.

Step 5

Sear sides and for about 6-7 minutes, and then drop the heat to low and add half of the compound butter to the pan. Using a spoon, baste over the filets for 1-2 minutes.

Step 6

Remove from pan and let rest for about 5 minutes before slicing.

Step 7

Slice the filets and top with creamy black garlic miso butter. Enjoy!

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