Venison Recipes

Bold, Korean-inspired Maui Nui Ground Venison meatballs packed with spicy kimchi and garlic, baked until tender, then served over sesame-soy rice with a crisp cucumber salad for contrast.

Maui Nui Venison ground with lemongrass and ginger, seared until juicy, layered with pickled carrot and daikon for crunch, spicy mayo for heat, and cilantro to brighten every bite.

Wild venison-stuffed poblano peppers.

Classic comfort, cleaned up. This Maui Nui ground venison loaf is lean, structured, and deeply savory—finished with a naturally sweetened, tangy BBQ-style glaze inspired by the original Sweet Baby Ray’s.

Make these fun, festive appetizers at your next gathering and turn everyone there into a venison lover.

Another local favorite to add to the menu at your next get-together - Venison Lumpia, also known as fried spring rolls!

A one pot wonder with stick-to-your-ribs comfort and warm, fragrant flavors. Leaning into some classic Italian ingredients, this stew comes together quickly and appeals to diners of all ages.

The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.