Venison Recipes

Venison Recipes

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Pastrami Medallions with GnocchiNov 9th

In this hearty and satisfying dish, boldly seasoned venison come together with soft gnocchi, smoky bacon, and tangy sauerkraut.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Mustard Stout StewOct 19th

A mustard-y stout stew flavored with Worcerstershire sauce along with Brussel sprouts, carrots, and leeks that add a nice veggie presence to the meaty affair.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Tikka Masala StriploinOct 12th

In this Indian-inspired dish, the strip loin is mild, juicy, and very tender and the sauce rich with spices, bright tomatoes and cilantro for a nice tingle of heat finished off with a decadent glug of cream.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Garlicky Citrus Venison SkewersMar 31st

It's meaty, it's charry, it's saucy! Flavorfull marinated venison are skewered, grilled, and can be eaten right off the stick- including a creamy avo-cilantro sauce recipe to dip them in.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Venison Striploin Topped with A Zesty Bacon GremolataJan 20th

The perfect dinner in under 30 minutes! Jordan Cabatic is kicking things up a notch with a flavorsome pan-seared ven...

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Pūlehu Venison with A Calamansi Finadene SauceJan 19th

Pūlehu is a Hawaiian word meaning to broil over hot coals and this recipe by Jordan Cabatic utilizes all the wonders...

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Peppered Venison Stir-fryJan 18th

Feeling adventurous? This Asian-inspired stir fry highlights a flavor-intense venison that is packed with nutrition and is ideal for any muscle cut.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Smoky Venison SandwichJan 4th

Spice things up with these sandwiches filled with peppers, a garlic mayo spread, and a perfect balance of sweet and smoky venison medallions in between crusty toasted rolls.