Venison Recipes

A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!

Simple, quick, and smothered in cranberries, this strip loin recipe by Jordan Cabatic makes for a beautiful centerpiece on any holiday table.

Grilled rib chops covered in a luscious compounded butter with hints of roasted coffee, bitter chocolate and smoky chipotle chile.

This festive dish gets its flavor from some unexpected ingredients: beets, horseradish and blueberries - for sweet and earthy kabobs with a sauce that is great brushed on anything destined for the grill.

Make these fun, festive appetizers at your next gathering and turn everyone there into a venison lover.

Boasting boldly balanced flavors and gentle salty notes provided by anchovies, this Loin Chop and sauce duo is a powerhouse of deliciousness.

Discover delicious Latin-inspired flavors with this boldly spiced venison rib chop dish that comes together in under half an hour!

A delicious fusion that melds the sweet, salty flavors of prosciutto and peas with a refined take on venison tenderloin that will have you savoring every bite!