Venison Recipes

A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!

Seasonal celebrations and ‘Ohana gatherings are made infinitely more delicious with this beautifully crafted centerpiece!

Tantalize your taste buds with a Southeast Asian-inspired ode to deliciousness – venison stew braised in an aromatic blend of spices- good with any Maui Nui Venison muscle cut.

With its bold, vibrant flavor and nutrient-packed goodness, this stew is the perfect way to bring a taste of the islands right to your dinner table any night of the week.

A delicious and effotless way to take steak night to the next level!

Flavorful, fresh, and fast! The perfect nutrient-dense lunch or dinner— Venison Thai Salad featuring leg medallions and the light heat of Thai peppers on a bed of herbs and greens. With a little bit of planning for a quick marinade, the rest of this beautiful salad can be thrown together in under a half-hour.

Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.

It's meaty, it's charry, it's saucy! Flavorfull marinated venison are skewered, grilled, and can be eaten right off the stick- including a creamy avo-cilantro sauce recipe to dip them in.