Venison Recipes
Venison Recipes
Dry-aged Maui Nui venison medallions, quick-seared and drizzled with a vibrant parsley-cilantro chimichurri. A spoonful of cherry tomato confit adds a sweet, slow-roasted contrast that deepens the plate’s richness and balance.
A refined spring dish with wild Hawaiian roots. This isn’t just any venison. It’s — wild-harvested axis deer from Hawaii, sustainably sourced and incredibly tender. Lean, clean, and deeply flavorful.
A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!
Seasonal celebrations and ‘Ohana gatherings are made infinitely more delicious with this beautifully crafted centerpiece!
When your favorite soup meets your favorite meat sandwich!
Warm up to a bowl of this delicious and aromatic Greek-inspired Venison Stew- hearty chunks of tender venison slow-simmered in a flavorful medley of warm spices.
Cozy up to a delicious plate of tender leg medallions and slightly crisp onions, Filipino style- it's an easy-to-prepare meal with big flavor.
With a couple of cold months still ahead, this zesty and hearty soup will warm you up to a whole new way to put venison on the table!