Venison Recipes

A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!

Seasonal celebrations and ‘Ohana gatherings are made infinitely more delicious with this beautifully crafted centerpiece!

Warm up to a bowl of this delicious and aromatic Greek-inspired Venison Stew- hearty chunks of tender venison slow-simmered in a flavorful medley of warm spices.

Cozy up to a delicious plate of tender leg medallions and slightly crisp onions, Filipino style- it's an easy-to-prepare meal with big flavor.

With a couple of cold months still ahead, this zesty and hearty soup will warm you up to a whole new way to put venison on the table!

Tantalize your taste buds with a Southeast Asian-inspired ode to deliciousness – venison stew braised in an aromatic blend of spices- good with any Maui Nui Venison muscle cut.

With its bold, vibrant flavor and nutrient-packed goodness, this stew is the perfect way to bring a taste of the islands right to your dinner table any night of the week.

Looking for something a little different in your soup bowl? Mark offers a wild spin on a New Orleans classic, Yakamein, aka “Old Sober."