Venison Recipes

Simple, quick, and smothered in cranberries, this strip loin recipe by Jordan Cabatic makes for a beautiful centerpiece on any holiday table.

Seasonal celebrations and ‘Ohana gatherings are made infinitely more delicious with this beautifully crafted centerpiece!

Tantalize your taste buds with a Southeast Asian-inspired ode to deliciousness – venison stew braised in an aromatic blend of spices- good with any Maui Nui Venison muscle cut.

In this Indian-inspired dish, the strip loin is mild, juicy, and very tender and the sauce rich with spices, bright tomatoes and cilantro for a nice tingle of heat finished off with a decadent glug of cream.

It's meaty, it's charry, it's saucy! Flavorfull marinated venison are skewered, grilled, and can be eaten right off the stick- including a creamy avo-cilantro sauce recipe to dip them in.

The perfect dinner in under 30 minutes! Jordan Cabatic is kicking things up a notch with a flavorsome pan-seared ven...

Pūlehu is a Hawaiian word meaning to broil over hot coals and this recipe by Jordan Cabatic utilizes all the wonders...

Feeling adventurous? This Asian-inspired stir fry highlights a flavor-intense venison that is packed with nutrition and is ideal for any muscle cut.