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MAY 23, 2022

Vitamins

With extremely rich nutrients in our organ meats, we are able to achieve significant levels of key vitamins with our blend.

Vitamin A: 64%
Vitamin B12: 188%
Riboflavin (B2): 31%
Niacin (B3): 42%
Pantothenic Acid (B5): 8%
Choline: 14%
Vitamin E: 5%
Biotin (B7): 6%
Vitamin K1: 2%
Vitamin B6: 12%