Press

A great interview by Monica Eng for the Chicago Tribune of our Co-Founder, Jake Muise, that touches on our unique USDA-approved wild-harvested process.

In terms of podcasts, this one is the deepest dive weʻve done yet and who better to help draw out all the details - from origin stories to nutrition to full-blown Axis deer obsessions - than renowned physician and longevity expert, Peter Attia, M.D.

A great talk with Evan Bleier of InsideHook magazine, in which we were able to chronicle the history of Axis deer in our islands as well as cover our stress-free harvesting process.

We are honored to have been featured by renowned food writer and columnist, Florence Fabricant, in her Front Burner column for the New York Times.

A great talk with incredible filmmaker/photographer/writer Byron Pace on his podcast, Into the Wilderness.

A great sit-down with fellow hunter and host of the Rich Outdoor podcast, Cody Rich.

Looking at Hawaiʻiʻs Axis deer populations and both the problems and value they present through the unique local lens of Jade Snow for Hawaiʻi Farm & Food Magazine.

We know the health benefits of wild Hawaiian venison, and so does Jason Widener, VP of L.A.'s cult health-food mini chain Erewhon. See how Maui Nui Venison fits into his list of next-level groceries for “Radiant Living.” https://www.gq.com/story/how-to-find-your-best-diet...

Mahalo to renowned butcher, educator and Executive Director of the Butcherʻs Guild, Bryan Mayer, for this opportunity to really dig into the intricacies of our wild-harvest process and the challenges of selling wild meat under USDA inspection.

Jake sat down with hosts Jeremiah Doughty and Tony Caggiano to talk about how Maui Nui is striving to bridge the gap between how much of the world obtains their meat and the #WildGameBased lifestyle.

It was always our plan to offer our fresh venison through home delivery, but the COVID-19 pandemic inspired us to “speed food where it was needed.” And that is how our Holo ʻAi program was born. Read more about the...

We’re humbled and grateful that It’s Alive! Host Brad Leone is a fan of our meat—and even more excited that he’s a fan of our mission. See his and all the other editors’ recommendations on what where to buy the...

You can still eat well and support local businesses, even when weʻre all stuck at home. This list of the best meal kits, groceries and fresh meat and seafood boxes delivered right to your door will help you make the...

There is almost always opportunity in crisis. Our CEO and Co-Founder, Jake Muise, talks with Author Anthony Bagnoli about how the Covid-19 pandemic affected our business—and how we used it to pivot and better support the broader community in Hawaiʻi....

Mahalo to Hawaiʻi Magazine for helping to spread the word about our Holo ʻAi program during Covid-19, as well as for highlighting some of our amazing partners, such as the Hawaiʻi Foodservice Alliance, Hawaiʻi Foodbank and Maui Rapid Response. We...

How did non-native Axis deer even get to the islands? This article from Honolulu Magazine does a beautiful job explaining why invasive species on Maui are such a dire problem and how weʻre trying to be part of the solution,...

We arenʻt the only business inspired to help the community during the Covid-19 pandemic. When restaurants were made to shutter their doors, the wish to be of service inspired Chef Hui, a network of industry professionals, to set up a...

What a huge honor to be named Island Innovator of the Year by the Hawaiʻi Venture Capital Association! We are humbled to be among such incredible companies—see the full list of entrepreneurs who were honored in 2019 at their 20th...