Press

SHARING OUR STORY ON THE JRE

Mahalo to Joe Rogan and Peter Attia for sharing our story on a recent episode of the Joe Rogan Experience podcast! Th...

TACKLING AN INVASIVE PROBLEM: FIELD TO PLATE

Andy Cochrane for Menʻs Journal sat down with our Co-Founder Jake and the two covered the origins of Axis deer to the...

EXCELERATING CLIMATE SOLUTIONS

Dakota Grossman for Maui News interviews Co-Founders Jake and Kuʻulani Muise as they announce their acceptance into C...

THE HEALTHIER RED MEAT ALTERNATIVE

Hunter Lu of the Manual recounts the history of Axis deer in Hawaiʻi and shares our go-to grill recipe for the summer!

A BALANCING ACT

Dan Nosowitz for Modern Farmer extensively chronicles the many challenges Hawaiʻiʻs Axis deer present to our local fo...

BUCKING CONVENTION ON THE GRILL

With summertime grilling fast approaching, Samantha Lande of the Food Network compiles a short list of her favorite Grill Boxes and offers up the Maui Nui Traeger Smoke Box as an uncoventional and delicious option.

AMONG THE BEST

Owen Burke of Business Insider offers up a list of the best of the best when it comes to meat and we are excited to be counted among them.

WHY GETTING MEAT DELIVERED IS A GREAT IDEA

In her curated list of companies that can delivery meat straight to your door, Stacey Ballis, for My Recipes, describes why getting meat delivered is a great idea even once the pandemic is over.

INTERVIEW WITH "CHEWING"

A great interview by Monica Eng for the Chicago Tribune of our Co-Founder, Jake Muise, that touches on our unique USDA-approved wild-harvested process.

Interview with Co-Founder, Jake Muise

In terms of podcasts, this one is the deepest dive weʻve done yet and who better to help draw out all the details - from origin stories to nutrition to full-blown Axis deer obsessions - than renowned physician and longevity expert, Peter Attia, M.D.

Interview of founders, Jake and Kuʻulani Muise

A great talk with Evan Bleier of InsideHook magazine, in which we were able to chronicle the history of Axis deer in our islands as well as cover our stress-free harvesting process.

Hawaiian venison featured on the Front Burner

We are honored to have been featured by renowned food writer and columnist, Florence Fabricant, in her Front Burner column for the New York Times.
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