MAUI NUI AMONG FOOD & WINEʻS GAME CHANGERS OF 2023
As our work continues to be animated by a culture of innovation - both the innovation we encourage internally in our teams, and also the heritage of Hawaiʻiʻs continuum of agricultural genius - we are so honored to be recognized among this yearʻs culinary innovators.
A TALK-STORY WITH THE NUSS BROS OF THE MODERN ACRE
We are so grateful that team over at the Modern Acre Podcast had our Co-Founder, Jake, on their latest episode to talk origin stories as well as visions for the future.
MAUI NUI AMONG FAST COMPANYʻS MOST INNOVATIVE COMPANIES FOR 2023
We excitedly and so gratefully would like to share that our Maui Nui ʻohana and team have been recognized as one of the Top 10 Most Innovative Companies in Fast Companyʻs Agricultural Sector of 2023.
GOOD HOUSEKEEPINGʻS BEST DELIVERED MEATS
Maui Nui on Good Housekeepingʻs list of 15 Best Meat Delivery Services!
IN HARVEST HEAVEN ON MEN'S JOURNAL'S FALL FOODS LIST
Mahalo to Adam Erace at Men's Journal for including us in a hearty list of fall foods! Read the full article here.
PODCAST EXPLORING THE THEME OF "BALANCE OVER BUSINESS"
Adam Janke of Beyond the Kill sits down with our Co-Founder, Jake, to explore the journey of creating a company that prioritizes balance over business.
PODCAST EXPLORING RESPONSIBLE SOURCING
We are grateful to have been able to talk story with Dr. Anthony Gustin, exploring the varied questions surrounding the idea of Responsible red meat. Mahalo Anthony!
Hunting For Solutions
A wonderful deep dive into the story of our company and work by Naomi Tomky for Hook and Barrel Magazine. Read the fu...
PODCAST EXPLORING NUTRIENT-DENSITY
We are so grateful for the opportunity to sit down and talk story with "real food" nutritionist and sustainability advocate - Diana Rodgers, RD - on her podcast, Sustainable Dish.
2022 SMALL BIZ AWARD WINNER
We are honored to be named Hawai'i Business Magazine's 2022 Small Biz Editor's Choice Award winner for Maui County, mahalo nui!
FROM FIELD TO PLATE
A beautiful piece by Danielle Bernabe for Bon Appétit recounting her experience on one of our harvest nights as well ...