Press
Why We Started Home Delivery Earlier Than Expected
It was always our plan to offer our fresh venison through home delivery, but the COVID-19 pandemic inspired us to “sp...
Build the Best Charcuterie Board Ever
We’re humbled and grateful that It’s Alive! Host Brad Leone is a fan of our meat—and even more excited that he’s a f...
Support Local Without Leaving Home
You can still eat well and support local businesses, even when weʻre all stuck at home. This list of the best meal ki...
Interview with Co-Founder, Jake Muise
There is almost always opportunity in crisis. Our CEO and Co-Founder, Jake Muise, talks with Author Anthony Bagnoli a...
Keeping Food Banks Stocked During Covid-19
Mahalo to Hawaiʻi Magazine for helping to spread the word about our Holo ʻAi program during Covid-19, as well as for ...
Building More Resilient Food Systems During Shelter in Place
How did non-native Axis deer even get to the islands? This article from Honolulu Magazine does a beautiful job explai...
Chefs Help Distribute Food to Those in Need
We arenʻt the only business inspired to help the community during the Covid-19 pandemic. When restaurants were made t...
Hawaii Venture Capital Association Award Winners
What a huge honor to be named Island Innovator of the Year by the Hawaiʻi Venture Capital Association! We are humbled...