A great interview by Monica Eng for the Chicago Tribune of our Co-Founder, Jake Muise, that touches on our unique USDA-approved wild-harvested process.

Interview with Co-Founder, Jake Muise

In terms of podcasts, this one is the deepest dive weʻve done yet and who better to help draw out all the details - from origin stories to nutrition to full-blown Axis deer obsessions - than renowned physician and longevity expert, Peter Attia, M.D.

Interview of founders, Jake and Kuʻulani Muise

A great talk with Evan Bleier of InsideHook magazine, in which we were able to chronicle the history of Axis deer in our islands as well as cover our stress-free harvesting process.

Hawaiian venison featured on the Front Burner

We are honored to have been featured by renowned food writer and columnist, Florence Fabricant, in her Front Burner column for the New York Times.

Into the Wilderness...of the market for Wild-Harvested Meat

A great talk with incredible filmmaker/photographer/writer Byron Pace on his podcast, Into the Wilderness.

Interview with Co-Founder, Jake Muise

A great sit-down with fellow hunter and host of the Rich Outdoor podcast, Cody Rich.

The Value of Venison

Looking at Hawaiʻiʻs Axis deer populations and both the problems and value they present through the unique local lens of Jade Snow for Hawaiʻi Farm & Food Magazine.

A Healthy Part of Your Best Diet

We know the health benefits of wild Hawaiian venison, and so does Jason Widener, VP of L.A.'s cult health-food mini c...

Navigating the Wild-Harvest Process

Mahalo to renowned butcher, educator and Executive Director of the Butcherʻs Guild, Bryan Mayer, for this opportunity to really dig into the intricacies of our wild-harvest process and the challenges of selling wild meat under USDA inspection.

Wild Game Based Podcast Interview

Jake sat down with hosts Jeremiah Doughty and Tony Caggiano to talk about how Maui Nui is striving to bridge the gap between how much of the world obtains their meat and the #WildGameBased lifestyle.

Why We Started Home Delivery Earlier Than Expected

It was always our plan to offer our fresh venison through home delivery, but the COVID-19 pandemic inspired us to “sp...

Build the Best Charcuterie Board Ever

We’re humbled and grateful that It’s Alive! Host Brad Leone is a fan of our meat—and even more excited that he’s a f...
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