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RECIPE: BONE BROTH GRAVY

13 Minutes

Serves 4-5

Difficulty: Simple

 This herb-infused gravy holds its own. Boasting rich flavor and an abundance of nutrition, you’ll want to put it on everything!

RECIPE BY JORDAN CABATIC

 

Ingredients
  • 16oz Venison Bone Broth
  • 2 Tbsp Butter
  • 3 Tbsp Flour
  • ½ Tsp Garlic Powder
  • ½ Tsp Onion Powder
  • 1 Rosemary Sprig
  • 1 Thyme Sprig
  • Salt and Pepper to taste
  • Note* Pan drippings can be added for extra flavor.
Directions
Step 1:

Set a small saucepan on medium-low heat and add butter. Once butter is melted, add flour and continuously whisk until smooth consistency. Then slow pour bone broth while whisking until fully incorporated.

Step 2:

Add seasoning, rosemary, and thyme sprig.  Bring to a gentle simmer then reduce heat to low and continue to cook for about 8 minutes, or until gravy has thickened. 

Step 3:

Remove rosemary and thyme. Salt and pepper to taste. Enjoy!

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