- 16oz Venison Bone Broth
- 2 Tbsp Butter
- 3 Tbsp Flour
- ½ Tsp Garlic Powder
- ½ Tsp Onion Powder
- 1 Rosemary Sprig
- 1 Thyme Sprig
- Salt and Pepper to taste
- Note* Pan drippings can be added for extra flavor.
Set a small saucepan on medium-low heat and add butter. Once butter is melted, add flour and continuously whisk until smooth consistency. Then slow pour bone broth while whisking until fully incorporated.
Add seasoning, rosemary, and thyme sprig. Bring to a gentle simmer then reduce heat to low and continue to cook for about 8 minutes, or until gravy has thickened.
Remove rosemary and thyme. Salt and pepper to taste. Enjoy!