Venison Recipes
Venison Recipes
This recipe highlights the deep, complex flavor of a slow-steeped, aromatic broth—the true heart of pho. By focusing on the spices and roasted aromatics, the broth stands alone as a restorative soup. The venison is included as an optional add-in for those who want a complete protein meal.
This salad transforms the classic Cobb into a rich, flavorful meal that's both elegant and satisfying. The smoky venison summer sausage is a fantastic substitute for traditional bacon or chicken, adding a deep, savory note that is beautifully balanced by the fresh vegetables and creamy dressing.
For a more elegant breakfast or brunch, this quiche is a fantastic featured recipe. The firm texture and smoky taste of the summer sausage hold up beautifully in the light, fluffy egg custard. It’s a great make-ahead dish that's perfect for entertaining.
This is the ultimate savory breakfast. The smoky, rich flavor of the summer sausage is the perfect foundation for a hearty scramble. It’s an ideal featured recipe because it's quick to make, packed with protein, and a delicious way to start your day.
Maui Nui Venison (@mauinuivenison) summer sausage crisped with golden potatoes and onions, lifted by a sharp mustard seed vinaigrette. Cozy, rustic, and elevated enough for a weekend brunch.
Crisp, oven-finished russet potato rösti folded with , topped with a poached egg and drizzled with lemony dill–tarragon–parsley crème fraîche. Rustic comfort with refined brightness.
House-made venison chorizo bound with pork fat, deglazed with red wine vinegar, sautéed chanterelle mushrooms, and creamy scrambled eggs cooked gently in butter. Finished with melted cheddar, salsa roja, crème fraîche, and cilantro in small tortillas.
Bold, Korean-inspired Maui Nui Ground Venison meatballs packed with spicy kimchi and garlic, baked until tender, then served over sesame-soy rice with a crisp cucumber salad for contrast.