RECIPE: VENISON KOFTA KEBABS BY JORDAN CABATIC

Grill

25 Minutes

Serves 3-4

Difficulty: Intermediate

The first shot of a plated meal that Jordan Cabatic ever shared with us (almost a year ago now) was this venison + pita and tzatziki combo and we are so excited to finally be able to share her recipe, mahalo Jordan! Here, in a record-hot summer, Jordan grills up venison kebabs and serves alongside a cool, refreshing cucumber tzatziki sauce. Rich, creamy, and full of fresh herbs, tzatziki is delicious on pita and, of course, grilled venison. Add this one to your list of must-try ground recipes. Serves: 3-4 Prep/Cooking time: 15/10 minutes. Enjoy!

 

INGREDIENTS:

  • 1 lb of ground venison
  • Pita Bread
  • 1 Tomato (sliced)
  • 1 Red Onion (sliced)
  • Romaine Lettuce
  • 1/2 Onion (finely grated)
  • 3-4 cloves of Garlic (finely chopped)
  • 1/2 cup Parsley (finely chopped)
  • 1/2 tsp Red Pepper
  • 1/2 tsp Coriander
  • 1/2 tsp Sumac (optional)
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • Olive oil
  • Garlic salt

TZATZIKI SAUCE INGREDIENTS:

  • 1 cup Greek Yogurt
  • 2-3 cloves of Garlic (smashed & finely minced)
  • 1 medium cucumber (grated)
  • 1-2 tsp fresh dill or dry seasoning
  • Juice of 1 lemon
  • 1 Tbsp parsley (finely chopped)
  • Salt & Pepper

 

DIRECTIONS:

STEP 1: First, prep Tzatziki sauce by combining all sauce ingredients. Set in fridge and allow to chill.

STEP 2: Next, in a large bowl, combine ground venison, onion, garlic, parsley, and seasonings. Mix well and let sit for a minimumu of 1 hr to allow ingredients to settle.

STEP 3: Soak skewers for a minimum of 15 mins prior to cooking.

STEP 4: Set grill to high heat (450-500°).

STEP 5: Take a handful of meat and begin to mold it onto a skewer until about 1 inch in thickness.

STEP 6: Lay each kebab on a sheet pan and drizzle generously with olive oil on all sides.

STEP 7: When the grill is ready, place kebabs on grill and cook for about 6-7 min, turning continuously.

STEP 8: Remove from grill and lightly season with garlic salt to taste.

STEP 9: Place pita bread on grill for a few seconds to warm.

STEP 10: Build pita by placing kebab and desired toppings on pita bread, finishing off with a generous amount of Tzatziki sauce.


We’d love to see what you create! Share a photo of your Kofta Kebabs with us on Facebook and Instagram @MauiNuiVenison using #MauiNuiVenison.

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