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RECIPE: PAN-SEARED LOIN FILET WITH BLACK GARLIC MISO BUTTER

Pan-sear

PREP: 15 Minutes COOK: 15 Minutes

Serves 2-3

Difficulty: Simple
Perfectly pan-seared loin filets finished with a creamy, umami-rich butter of black garlic and miso. A dish that packs in big flavor with only a few ingredients. And the best part is it comes together in less than 30 minutes from start to finish, so you can have a gourmet meal on the table in no time.
RECIPE BY JORDAN CABATIC
Ingredients
  • 1 package Maui Nui loin filet
  • 1/2 cup room temperature butter Kerrygold or any good quality butter)
  • 2 small whole black garlic (15 grams)
  • 1/2 tbsp white miso
  • 2.5 tbsp chives, finely chopped
  • 1/2 tsp mushroom seasoning powder (optional)
  • Salt and pepper to taste
  • Avocado oil or ghee butter
Directions
Step 1 :

To make the compound butter, add butter, black garlic, miso paste, mushroom powder, and chives to a food processor. Blend until smooth and creamy. Set aside.

Step 2:

Start by pre-heating a large cast-iron skillet for 3-5 minutes over medium-high heat. Pat each filet completely dry and season with salt and pepper.

Step 3:

Once the pan is hot, add enough oil to coat the bottom of the pan.

Step 4:

As soon as the oil is hot, place the loin filets in the pan and sear, turning every 2-3 minutes, until a deep brown crust forms. If the pan looks a little dry, add more oil/fat.

Step 5:

Sear sides and  for about 6-7 minutes, and then drop the heat to low and add half of the compound butter to the pan. Using a spoon, baste over the filets for 1-2 minutes. 

Step 6:

Remove from pan and let rest for about 5 minutes before slicing. 

Step 7:

Slice the filets and top with creamy black garlic miso butter. Enjoy!

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