Ground 10
90% Ground Venison, 5% Liver, 5% Heart
Includes: 1 lb
Serves: 2-4 people
- 1lb pack
- 90% Ground Venison, 5% liver, 5% Heart
- Wild & nutrient-dense
- Good source of Omega 3 fatty acids
- USDA-inspected
- Stress-free sourcing methods
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Ground 10
The best tasting grind always comes from a mix of muscles from the entire animal. Our ground venison includes trim from neck, to leg, loin to belly, and everything in between, ensuring a richness and depth of flavor like no other. Our organ blend adds heart and liver for an additional nutritional kick.
— HOW TO COOK
Just as flexible as our whole animal grind, but more nutrient-dense. Whether it’s burgers, meatballs, or chili, our ground is blended from the entire animal, packing flavor and nutrients into a fast and easy meal.
— BEST FOR
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When we say nutrient-dense, we mean it:
Total Fat: 1.6g (2% DV)
Calories: 106 kcal (5% DV)
*Daily Value per 3.5 oz serving and a 2000 calorie diet.
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Venison Bolognese by Jordan Cabatic
This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.