Loin Filet Reserve Aged Cuts
'Ohana Reserve
Reserve Cuts are available for purchase as part of the Ohana Reserve Box.
Shop 'Ohana Reserve BoxAged 14 days for greater flavor. Very tender and supremely easy to cook. Dense in nutrients and Omega-3 fatty acids. 21g of protein for every 105 calories. Sear hot and fast. Finish thicker cuts over indirect heat. Only available with a subscription to the 'Ohana Reserve Box.
Wild-harvested on Maui. USDA-approved. Shipped directly to your door.

Loin Filet Reserve Aged Cuts
— HOW TO COOK
The slightly smaller sibling to the Strip Loin, with a quick "butterfly" cut by our butchers, these tender steaks are faster and easier to cook. Some salt and a quick sear in a hot pan, and it's ready in just a few minutes. For an even faster treat, dice up the filets, sprinkle with some coarse salt, maybe some whole grain mustard or horseradish (if we're being fancy), and you've got yourself tartar.
— BEST FOR

When we say nutrient-dense, we mean it:
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
*Daily Value per 3.5 oz serving and a 2000 calorie diet.

Pan-seared Loin Filet with Black Garlic Miso Butter by Jordan Cabatic
A delicious and effortless way to take steak night to the next level!