Rib Chop
Includes: 1 lb total ( 3-5 pieces)
Serves: 2 people
There’s a limited number available and a good reason it keeps selling out so sign up below to receive a notification when this item comes back in stock!
This item may be restocked on
January 6th 7:00 AM Pacific/Honolulu
Mission Pricing
When inventory allows, this cut will be made available at mission-forward pricing as well, helping to rapidly accelerate reaching our mission goals.
- Wild & nutrient-dense
- Good source of Omega 3 fatty acids
- USDA-inspected
- Stress-free sourcing methods
Rib Chop
Often praised at the expense of other sections (neck, shank, shoulder) this less worked area can be a better choice for those days or nights where something quick is required — a quick pan seared rib chop is just the thing. Even roasting an entire rack will take considerably less time.
— HOW TO COOK
If you’re feeling like cooking something a bit quicker than a whole rack, take these single ribs chops, add some salt, whatever fat you like to cook in and you’ll be eating in minutes. Extra points for picking those bones clean!
— BEST FOR
When we say nutrient-dense, we mean it:
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Venison Rib Chops
Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.