THE HEALTHIEST RED MEAT ON THE PLANET.
Rib Chop
Rib Chop
Rib Chop
Rib Chop
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Load image into Gallery viewer, Rib Chop
Rib Chop

Rib Chop

Often praised at the expense of other sections (neck, shank, shoulder) this less worked area can be a better choice for those days or nights where something quick is required — a quick pan seared rib chop is just the thing. Even roasting an entire rack will take considerably less time.

— HOW TO COOK

If you’re feeling like cooking something a bit quicker than a whole rack, take these single ribs chops, add some salt, whatever fat you like to cook in and you’ll be eating in minutes. Extra points for picking those bones clean!

BEST FOR
Pan-Sear Grill

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More

Venison Rib Chops by Matt Pittman

This incredible recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ is the perfect way to put those Rib Racks to use.

View Full Recipe SEE ALL RECIPES

Rib Chop

10 Reviews

Premium cuts, like this one, are available through our limited ʻOhana Box subscriptions. Become a subscriber for guaranteed access to premium cuts as an ʻOhana member.

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Now Available at Mission Pricing

When inventory allows, this cut will be made available at mission-forward pricing as well, helping to rapidly accelerate reaching our mission goals.

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MISSION PRICE: $79.00

Due to limited supply, orders are limited to 6 items unless you're a product subscriber.

Includes: 1 lb total ( 3-5 pieces)
Serves: 2 people

  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
    Rib Chop

    Rib Chop

    Often praised at the expense of other sections (neck, shank, shoulder) this less worked area can be a better choice for those days or nights where something quick is required — a quick pan seared rib chop is just the thing. Even roasting an entire rack will take considerably less time.

    — HOW TO COOK

    If you’re feeling like cooking something a bit quicker than a whole rack, take these single ribs chops, add some salt, whatever fat you like to cook in and you’ll be eating in minutes. Extra points for picking those bones clean!

    BEST FOR
    Pan-Sear Grill

    When we say nutrient-dense, we mean it:

    Protein
    Niacin (B3)
    Vitamin B12
    Choline
    Selenium
    Chromium
    Zinc
    Heme Iron
    Total Fat: 1.4g (2% DV)
    Calories: 107 kcal (5% DV)
    * Daily Value per 3.5 oz serving and a 2000 calorie diet.
    Learn More

    Venison Rib Chops by Matt Pittman

    This incredible recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ is the perfect way to put those Rib Racks to use.

    View Full Recipe SEE ALL RECIPES

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