The Essentials Box
The meat subscription worth keeping.
- Ground 99% Lean ×2—the everything cut
- Medallions ×2—fast, tender, weeknight-ready
- Sirloin Steak ×2—clean protein, healthy fats
- Breakfast Links ×1—start the day wild
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$271$176
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The cuts that carry you through the week feeling full, light, and energized. Ground handles your go-to tacos, bowls, and burgers. Medallions and Sirloin turn a weeknight into a nutrient-dense steak dinner, tender and quick on the pan. Breakfast Links start the morning with lean, clean protein. All of it 100% wild-harvested Axis deer from Maui.
What's Inside: ~6.4 lbs total
2× Ground 99% Lean—1 lb each
2× Medallions—1 lb each
2× Sirloin Steak—12 to 15 oz each
1× Breakfast Links—12 oz
BETTER THAN
BEEF? YES.
With 4x the antioxidants and 2x more protein per calorie, it’s little wonder why wild venison is widely considered by experts to be the healthiest red meat on the planet.
PROTEIN-PER-CALORIE
By the Numbers
For sustained energy and nervous system function.
For cellular protection from oxidative damage.
For brain health and connective tissue.
For bone formation and metabolic function.
For muscle, nerve, and sleep regulation.
“By a country mile, the best omega-3 to omega-6 ratio I've ever seen.”
—DR. ANDY GALPIN
PROFESSOR & SCIENTIST OF HUMAN PERFORMANCE
Why So
Nutrient-Dense?
Maui’s wild Axis deer offer up a singularly nutrient-dense food source through their ability to wild-graze as nature intended in uniquely rich soil and from diverse plant species.
The Reviews
Speak for Themselves
Juicy, tender, and wild-harvested!
“We made homemade burgers with this ground venison and it was incredible. It completely elevated the meal! I was so impressed that even though it's 99% lean, the burgers stayed perfectly juicy and tender to chew. Knowing that it's wild-harvested Maui Nui venison makes it such a great, clean choice for my body. I cannot recommend this enough!“
Leah K.
Superior Sirloin
“The sirloin reserved aged cut was spectacular. I cooked it on the grill with some very light seasoning. It really did not need much at all. Very tender, quick to cook. Definitely getting it again.”
Lori C.
Surprisingly Tender!
“I never thought that a meat so lean could be so tender... I'm hooked! Will definitely be a regular customer!”
Steve M.
My New Delicious Dinner
“The leg medallions I made were just delicious! I took the advice of Maui Nui and simply pan seared them for 3-4 minutes a side after seasoning them with salt and pepper. At the first bite I knew I had made a fabulous decision to add this venison to my diet. The taste was incredible. I expected some gaminess but there was none.”
Maryanne M.
