Venison Recipes

Pūlehu is a Hawaiian word meaning to broil over hot coals and this recipe by Jordan Cabatic utilizes all the wonders...

Feeling adventurous? This Asian-inspired stir fry highlights a flavor-intense venison that is packed with nutrition and is ideal for any muscle cut.

A modern spin on a Russian-origin dish, this venison stroganoff is rich and creamy, while the buckwheat crepes give new meaning to the dish.

This Vietnamese pho-inspired soup dish by Mark Cockcroft is refreshing, fragrant, and perfect for any time of the year.

Mushrooms, leeks, and ground venison come together to form the perfect meatball, which is then simmered in a miso-infused broth, mixed with a fun, round Sardinian pasta called Fregola, and topped with crispy fried sage.

Spice things up with these sandwiches filled with peppers, a garlic mayo spread, and a perfect balance of sweet and smoky venison medallions in between crusty toasted rolls.

A classic dish (switched up with venison) for an all-around Italian flavored experience. Herbed seasoned striploin, prepared with creamy garlic stewed white beans brings comfort in a bowl.

A protein and veggie-packed meal that’s a treat for the taste buds as well as the eyes!