Venison Recipes

Firing up the grill this weekend? Tonyʻs got you covered with a nostalgic marinade recipe with a side of mashed ʻuala (purple sweet potato) for your rib racks!

One of our newest cuts, the elegant Osso Bucco shank, is cooked sous vide, added to a wonderfully rich, yet sweet, sauce and served over rice or polenta.

Sharee takes one of our newest cuts, exclusive to our Anova Sous Vide Box, the Tenderloin, and sous vide cooks them to perfection!

Ensure absolute medium-rare venison perfection with this recipe by our favorite pitmaster - Matt Pittman!

Tender venison stew chunks infused with classic Puerto Rican flavors come together in this rich Pastele Stew, a long-time Hawaiʻi favorite cooked Sous Vide.

With meat this amazing, sometimes simple is best and Jordan Cabaticʻs 5 ingredient Garlic-Ghee Steak Bites are proof positive!

The famous Meat Church Texas Chili recipe featuring Maui Nui Venison and Meat Church's latest seasoning Chili Seasoning! This hearty, meaty chili will fill up even the hungriest of appetites.

This unexpected centerpiece has plenty of familiar qualities; it’s naturally tender, unbelievably juicy and signifies a special occasion—all while being surprisingly easy to prepare.