Oct 16, 2025

Summer Sausage Quiche

Name: Summer Sausage Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1/2 cup Maui Nui Venison Summer Sausage, diced; 1 Unbaked pie crust (store-brought or homemade); 1/4 cup Green onion, chopped; 1 cup Swiss or Gruyère cheese, shredded; 4 Large eggs; 1 1/2 cups Heavy cream or half-and-half; 1/4 tsp Nutmeg; null Salt and black pepper, to taste

Recipe by Ross Deutsch

For a more elegant breakfast or brunch, this quiche is a fantastic featured recipe. The firm texture and smoky taste of the summer sausage hold up beautifully in the light, fluffy egg custard. It’s a great make-ahead dish that's perfect for entertaining.

PREP TIME:

15 min.

COOK TIME:

45 min.

SERVES:

6 - 8

Ingredients

1/2 cup Maui Nui Venison Summer Sausage, diced
1 Unbaked pie crust (store-brought or homemade)
1/4 cup Green onion, chopped
1 cup Swiss or Gruyère cheese, shredded
4 Large eggs
1 1/2 cups Heavy cream or half-and-half
1/4 tsp Nutmeg
Salt and black pepper, to taste

Directions

Step 1

Preheat your oven to 375°F. Place the pie crust into a 9-inch pie dish. Prick the bottom with a fork.

Step 2

Spread the diced venison summer sausage, green onion, and shredded cheese evenly over the bottom of the pie crust.

Step 3

In a large bowl, whisk together the eggs, heavy cream, nutmeg, salt, and pepper until well combined.

Step 4

Carefully pour the egg mixture over the sausage and cheese.

Step 5

Bake for 40-45 minutes, or until the top is golden and the center is set. A knife inserted into the middle should come out clean.

Step 6

Let the quiche rest for 5-10 minutes before slicing and serving.

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