Jun 09, 2022

Medallions with Miso Butter

Name: Medallions with Miso Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 Package Maui Nui Medallions (easily sub with loin filet); 1/2 cup Room temperature butter Kerrygold or any good quality butter); 2 Small whole black garlic (15 grams); 1/2 tbsp White miso; 2 1/2 tbsp Chives, finely chopped; 1/2 tsp Mushroom seasoning powder (optional); null Salt and pepper to taste; null Avocado oil or ghee butter

Recipe by Jordan Cabatic

Perfectly pan-seared Maui Nui Medallions finished with a creamy, umami-rich butter of black garlic and miso. A dish that packs in big flavor with only a few ingredients. And the best part is it comes together in less than 30 minutes from start to finish, so you can have a gourmet meal on the table in no time.

PREP TIME:

15 min.

COOK TIME:

15 min.

SERVES:

2 - 3

Ingredients

1 Package Maui Nui Medallions (easily sub with loin filet)
1/2 cup Room temperature butter Kerrygold or any good quality butter)
2 Small whole black garlic (15 grams)
1/2 tbsp White miso
2 1/2 tbsp Chives, finely chopped
1/2 tsp Mushroom seasoning powder (optional)
Salt and pepper to taste
Avocado oil or ghee butter

Directions

Step 1

To make the compound butter, add butter, black garlic, miso paste, mushroom powder, and chives to a food processor. Blend until smooth and creamy. Set aside.

Step 2

Start by pre-heating a large cast-iron skillet for 3-5 minutes over medium-high heat. Pat each medallion/filet completely dry and season with salt and pepper.

Step 3

Once the pan is hot, add enough oil to coat the bottom of the pan.

Step 4

As soon as the oil is hot, place the medallions in the pan and sear, turning every 2-3 minutes, until a deep brown crust forms. If the pan looks a little dry, add more oil/fat.

Step 5

Sear sides and for about 6-7 minutes, and then drop the heat to low and add half of the compound butter to the pan. Using a spoon, baste over the filets for 1-2 minutes.

Step 6

Remove from pan and let rest for about 5 minutes before slicing.

Step 7

Slice the medallions and top with creamy black garlic miso butter. Enjoy!

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