06 Apr, 2021
RECIPE: Sous Vide Venison Tenderloin
Serves 2 - 3
DIFFICULTY: simple
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Ingredients
- 2 cuts Venison Tenderloin
- Kosher salt
- Black Pepper
- Oil for seasoning
DIRECTIONS
Step 1
First, set your Anova Sous Vide Precision Cooker to 129°F/53.9°C.
Step 2
Place the venison tenderloins in a plastic food storage bag or a vacuum seal food storage bag and close or seal bag.
Step 3
Place the bag into the water and sous vide for two hours.
Step 4
Remove the tenderloins from the bag, pat dry and then season both sides of the tenderloins with salt.
Step 5
Heat a pan on your stove top using medium high heat. Add a drizzle of olive oil, duck fat, or grapeseed oil to the pan.
Step 6
Add the tenderloin to the pan and sear the tenderloins on both sides for 1-2 minutes per side.
Step 7
Remove the tenderloin from the pan. Season with pepper. Let the tenderloin rest for about 5 minutes. Slice and serve.