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06 Apr, 2021

RECIPE: Sous Vide Venison Tenderloin

Serves 2 - 3
DIFFICULTY: simple
Tenderloin

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Ingredients
  • 2 cuts Venison Tenderloin
  • Kosher salt
  • Black Pepper
  • Oil for seasoning
DIRECTIONS
Step 1

First, set your Anova Sous Vide Precision Cooker to 129°F/53.9°C.

Step 2

Place the venison tenderloins in a plastic food storage bag or a vacuum seal food storage bag and close or seal bag.

Step 3

Place the bag into the water and sous vide for two hours.

Step 4

Remove the tenderloins from the bag, pat dry and then season both sides of the tenderloins with salt.

Step 5

Heat a pan on your stove top using medium high heat. Add a drizzle of olive oil, duck fat, or grapeseed oil to the pan.

Step 6

Add the tenderloin to the pan and sear the tenderloins on both sides for 1-2 minutes per side.

Step 7

Remove the tenderloin from the pan. Season with pepper. Let the tenderloin rest for about 5 minutes. Slice and serve.