Name: Venison Bone Broth Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Maui Nui Ground Venison; 2 cups Maui Nui Bone Broth; 15 oz can diced fire roasted tomatoes; 1/2 cup tomato sauce; 1 can chipotle peppers in Adobo sauce (*recommended 2 whole peppers from the can, add less or more to heat preference.); 1 15oz can kidney beans (can sub with any other preferred beans or leave out altogether); 1 green bell pepper, diced; 1 small onion, diced; 3-4 garlic cloves, finely minced; 1 ½ - 2 tbsps chili powder; 1 tbsp smoked paprika; 1 tsp coriander; 1 tsp cumin; 1 tsp garlic powder; null salt and pepper to taste; null Neutral oil; null Optional Toppings: Cotija cheese, cilantro, avocado

PREP TIME:

10 min.

COOK TIME:

35 min.

SERVES:

4 - 5

Directions

Step 1

Heat a large pot on medium heat. When the pot is hot, add a generous drizzle of oil. Add onion, green bell pepper, and a pinch of salt and pepper. Sauté until onion and bell pepper soften (about 5-6 minutes).

Step 2

Then add garlic and continuously stir for about 1 minute.

Step 3

Place ground venison in a pot. Break it apart with a spatula and season meat with salt and pepper. Cook until browned.

Step 4

Stir in venison bone broth, roasted tomatoes, tomato sauce, chipotle peppers, and seasonings. Bring to a simmer. Then mix in kidney beans.

Step 5

Reduce heat to low and gently simmer, uncovered for 25-30 minutes, stirring occasionally.

Step 6

Let chili rest for about 5 minutes before serving. Salt and pepper to taste.

Step 7

Finish with adding preferred toppings. Enjoy!

Venison Bone Broth Chili

Ingredients

Directions

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