Venison Recipes

The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.

Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon with fool-proof techniques to guarantee patty perfection.

What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!

Break out the pita, we are getting our tzatziki on! Grilled venison kofta kebabs served on a pita, topped in a cool, refreshing cucumber tzatziki sauce.

A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!

Bring a touch of the Emerald Isle right to your table. The satisfying and warm comfort of meatballs packed with class...

This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.

This dish scores points with all the flavors of a classic platter of nachos plus the addition of fan favorites tater tots in a warm super festive casserole.