Venison Recipes
Venison Recipes
Ground with Fennel and Rosemary Orzo Stew
A one pot wonder with stick-to-your-ribs comfort and warm, fragrant flavors. Leaning into some classic Italian ingredients, this stew comes together quickly and appeals to diners of all ages.
Chimichurri Venison Meatball & Scallion Yogurt Sauce
The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.
Caramelized Onion and Bacon Venison Burger
Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon with fool-proof techniques to guarantee patty perfection.
Venison Meatball Sub with Gremolata
What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!
Kofta Kebabs
Break out the pita, we are getting our tzatziki on! Grilled venison kofta kebabs served on a pita, topped in a cool, refreshing cucumber tzatziki sauce.
Plantain Lasagna with Spanish Rice
A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!
Cheesey Irish Meatballs with Guinness Onion Gravy
Bring a touch of the Emerald Isle right to your table. The satisfying and warm comfort of meatballs packed with class...
Venison Bolognese
This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.