Venison Recipes
Venison Recipes

Perfectly cooked Venison Rib Chops- or as we like to say, Venison Lollipops!

Maui Nui Rib Chops, spice-crusted with North African-inspired flavors and paired with an olive date relish- comes together for a sweet, salty, and tangy punch that's ready in under 30 minutes.

Whether you need to top off your holiday feast or find a beautiful centerpiece for an intimate end-of-year dinner, this simple (but elegant) herb-crusted Rib Chops recipe by Jordan Cabatic brings a perfect blend of aromatic herbs and the subtle crunch of panko to the table!

Firing up the grill this weekend? Tonyʻs got you covered with a nostalgic marinade recipe with a side of mashed ʻuala (purple sweet potato) for your rib racks!

Ensure absolute medium-rare venison perfection with this recipe by our favorite pitmaster - Matt Pittman!

Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Chops and Holy Cow BBQ Rub.