Venison Recipes

Rich with earthy cumin and heated with Sichuan peppercorns, this dish is inspired by the cooking of Xiʻan Province, China.

A mustard-y stout stew flavored with Worcerstershire sauce along with Brussel sprouts, carrots, and leeks that add a nice veggie presence to the meaty affair.

Looking for something a little different in your soup bowl? Mark offers a wild spin on a New Orleans classic, Yakamein, aka “Old Sober."

A delicious and effotless way to take steak night to the next level!

Flavorful, fresh, and fast! The perfect nutrient-dense lunch or dinner— Venison Thai Salad featuring leg medallions and the light heat of Thai peppers on a bed of herbs and greens. With a little bit of planning for a quick marinade, the rest of this beautiful salad can be thrown together in under a half-hour.

Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.

It's meaty, it's charry, it's saucy! Flavorfull marinated venison skewers, grilled, and can be eaten right off the stick- including a creamy avo-cilantro sauce recipe to dip them in.

Stew season just got even more delicious with this wild twist on the classic Coconut Curry!