Venison Recipes

The perfect dish to welcome in warmer weather!

Brined, mixed, stuffed, twisted, then smoked- these hand-crafted kidney sausages by Chef Brian are wildly flavorful, nourishing, and far from any ordinary link.

If there ever was a dish that was easy to pull off but would have everyone swooning, this is it!

A superfood snack you'll want to spread on everything! If you're new to eating liver but have considered it's time to give it a try, eating it as a paté is a great way to start adding it into your diet.

It's meaty, it's charry, it's saucy! Flavorfull marinated venison are skewered, grilled, and can be eaten right off the stick- including a creamy avo-cilantro sauce recipe to dip them in.

These eat-with-your-hands kidney lettuce wraps are as delicious as it is nutritious.

If you thought kidneys were just an afterthought, think again. Chef Brian gives us the inspiration we need to turn kidneys into a virtuous delicacy.

Stew season just got even more delicious with this wild twist on the classic Coconut Curry!