Venison Recipes

Venison Recipes

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Venison Rib Racks with Spiced Molasses-Soy DrizzleMay 19th

Perfectly cooked Venison Rib Rack- or as we like to say, Venison Lollipops!

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
BBQ Rubbed Slow Roasted Butterflied Venison LegMay 19th

An all-around, versatile butterflied leg recipe that can be enjoyed as a sandwich, burrito, or just as is. No matter how you fix it, you can't go wrong.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Kofta KebabsMay 17th

Break out the pita, we are getting our tzatziki on! Grilled venison kofta kebabs served on a pita, topped in a cool, refreshing cucumber tzatziki sauce.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Plantain Lasagna with Spanish RiceMay 16th

A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Venison Medallions with a Creamy Miso Mushroom SauceMay 16th

Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Gochujang Braised Venison Osso BuccoMay 14th

A comforting dish that doesn't hold back on flavor! Osso buco slow-braised in classic Korean flavors come together in this rich umami-packed stew.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Lemongrass Grilled Venison Shoulder BladeMay 3rd

Sweet and Savory Lemongrass Grilled Venison Shoulder Blade Chops, inspired by a popular Vietnamese pork chop dish, Sườn Nướng.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Za'atar Venison Loin Chops with Whipped Feta-Tahini Sauce and ArtichokesApr 22nd

An effortless way to throw together a light but flavor-packed weeknight dinner. Starting with Venison Loin Chops rubbed in a fragrant, herbaceous spice blend, Za'atar, then pan-seared to perfection.