Venison Recipes
Venison Recipes
Ground with Fennel and Rosemary Orzo Stew
A one pot wonder with stick-to-your-ribs comfort and warm, fragrant flavors. Leaning into some classic Italian ingredients, this stew comes together quickly and appeals to diners of all ages.
Mustard Stout Stew
A mustard-y stout stew flavored with Worcerstershire sauce along with Brussel sprouts, carrots, and leeks that add a nice veggie presence to the meaty affair.
Tikka Masala Striploin
In this Indian-inspired dish, the strip loin is mild, juicy, and very tender and the sauce rich with spices, bright tomatoes and cilantro for a nice tingle of heat finished off with a decadent glug of cream.
Chimichurri Venison Meatball & Scallion Yogurt Sauce
The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.
Rib Chops with Gin & Juice BBQ Sauce
Get your fingers sticky with these delicious Venison Rib Chops with a Gin and Juice BBQ Sauce.
Honey Tamarind Glazed Rib Chops
Making rib chops at home has never been easier- or tastier! A quick simmer cuts down on grilling time.
Toasted Coriander & Lime Tenderloin With Chipotle Honey Peanut Sauce
Boldy-spiced, skewered, and grilled, these tasty tenderloin meat sticks cook quickly and are the perfect finger food for a crowd or an easy weeknight dinner.
Pan-seared Loin Filet with Black Garlic Miso Butter
A delicious and effortless way to take steak night to the next level!