Venison Recipes

A sandwich that gives a classic dish— Wine Braised Osso Buco — a wildly delicious spin!

Boldy-spiced, skewered, and grilled, these tasty tenderloin meat sticks cook quickly and are the perfect finger food for a crowd or an easy weeknight dinner.

A delicious and effortless way to take steak night to the next level!

It’s a dish worthy enough for date night but also great for those busy days when you want something delicious but don't have much time to cook.

Looking for something a little different in your soup bowl? Mark offers a wild spin on a New Orleans classic, Yakamein, aka “Old Sober."

A perfect blend of sweet, sour, and savory comes together in this summer salad. The peak-of-season fruit and vegetables give it a fantastic base, while the rosy, warm venison and tangy dressing add depth and flavor to every bite!

Inspired by India's aromatic spices, these Venison Shanks are slowly braised in a flavorful gravy creating the most delicious, meltingly tender meat.

This dish takes fresh corn to the next level by using it to make a silky sauce that is the perfect foil for spiced Venison Blade Chops.