Venison Recipes
Venison Recipes
Créponette with Arugula & Pecorino Salad
Ground Venison Créponette with Arugula & Pecorino Salad – Hand-formed wild venison patties, seared and basted in thyme butter, served with a sharp arugula salad tossed in lemon and olive oil, finished with shaved Pecorino. It’s lean meets luxe—herbaceous, savory, sweet, and bitter all in one bite.
Lumpia Shanghai
Another local favorite to add to the menu at your next get-together - Venison Lumpia, also known as fried spring rolls!
Chimichurri Venison Meatball & Scallion Yogurt Sauce
The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.
Caramelized Onion and Bacon Venison Burger
Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon with fool-proof techniques to guarantee patty perfection.
Venison Meatball Sub with Gremolata
What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!
Kofta Kebabs
Break out the pita, we are getting our tzatziki on! Grilled venison kofta kebabs served on a pita, topped in a cool, refreshing cucumber tzatziki sauce.
Plantain Lasagna with Spanish Rice
A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!
Cheesey Irish Meatballs with Guinness Onion Gravy
Bring a touch of the Emerald Isle right to your table. The satisfying and warm comfort of meatballs packed with class...