Venison Recipes
Venison Recipes
Buttermilk Marinated Loin Filet
Maui Nui venison loin marinated in tangy buttermilk, seared hard and basted in butter, served over ultra-creamy buttermilk potatoes. Sharp, clean, and deeply comforting. The buttermilk softens the loin and sharpens the mash—bridging wild protein with familiar texture in all the right ways.
Pan-Seared Venison Loin Au Poivre
Maui Nui venison loin, dry-aged in the fridge, fat-side rendered, and served with a green peppercorn-cream sauce layered with chanterelles and shallots.
Miso-Maple Venison Loin with Sweet Potato Miso Mash
Miso-Maple Venison Loin with Sweet Potato Miso Mash – Umami-packed venison loin glazed with a spicy Szechuan miso-maple butter, served over creamy miso-infused sweet potato mash and topped with a zesty panko gremolata and crispy fried shiso leaves.
Pan-Seared Loin Filet with Anchovy Sauce
Boasting boldly balanced flavors and gentle salty notes provided by anchovies, this Loin Chop and sauce duo is a powerhouse of deliciousness.
Rosemary and Garlic Slow-Roasted Venison
Seasonal celebrations and ‘Ohana gatherings are made infinitely more delicious with this beautifully crafted centerpiece!
Venison Steak Bites with Creole Sauce
Spicy and bold, this dish turns any of our venison cuts into great steak bites with lots of beautiful, clean meat that cooks up tender and juicy in a screaming hot pan and served in creole sauce.
Pan-seared Loin Filet with Black Garlic Miso Butter
A delicious and effortless way to take steak night to the next level!
Pan-Seared Loin Filet with Charred Scallion Miso Cream Sauce
It’s a dish worthy enough for date night but also great for those busy days when you want something delicious but don't have much time to cook.