Venison Recipes

This elegant dish is festive enough for a holiday table and it’s relative ease in preparation makes it workable for an everyday feast as well.

Grilled rib chops covered in a luscious compounded butter with hints of roasted coffee, bitter chocolate and smoky chipotle chile.

Discover delicious Latin-inspired flavors with this boldly spiced venison rib chop dish that comes together in under half an hour!

Celebrate your special night in style with an exquisite main dish that's sure to impress both in taste and presentation!

With just a handful of ingredients and a super quick prep, you can cook up this vibrant and flavorsome meal in just under 40 minutes- making it a simple yet nutritious weeknight meal. This recipe works great with the Rib Chops, Loin Chops or Barnsley Chop.

Use this with any of our three favorite bone-in cuts, the Barnsley Chop, Rib Chop or Loin Chop, spice-crusted with North African-inspired flavors and paired with an olive date relish- comes together for a sweet, salty, and tangy punch that's ready in under 30 minutes.

Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.