THE HEALTHIEST RED MEAT ON THE PLANET.
Hearts
Hearts
Hearts
Hearts
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Hearts

Hearts

While most think of the heart as an organ (it is), it’s also a muscle… It's a muscular organ! An involuntary one that keeps on working, located in the central region of the thoracic cavity.

— HOW TO COOK

With a little planning, like a bath in red wine vinegar for at least 3 hours, preferably overnight, will help break down those muscle fibres and add even more flavor. A quick sear and you’ll be giving your body a nutritionally dense boost!

BEST FOR
Pan-sear Braise

When we say nutrient-dense, we mean it:

Protein
Vitamin B12
Chromium
Selenium
Thiamin (B1)
Choline
Vitamin E
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More

GARLICKY CITRUS VENISON HEART SKEWERS

It's meaty, it's charry, it's saucy! Flavorful marinated venison hearts are skewered, grilled, and can be eaten right off the stick- including a creamy avo-cilantro sauce recipe to dip them in.

View Full Recipe SEE ALL RECIPES

Hearts

4 reviews

Regular price $25.00

Includes: 1 lb total (1-3 hearts)

Due to limited supply, orders are limited to 6 items unless you're a product subscriber.
  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
    Hearts

    Hearts

    While most think of the heart as an organ (it is), it’s also a muscle… It's a muscular organ! An involuntary one that keeps on working, located in the central region of the thoracic cavity.

    — HOW TO COOK

    With a little planning, like a bath in red wine vinegar for at least 3 hours, preferably overnight, will help break down those muscle fibres and add even more flavor. A quick sear and you’ll be giving your body a nutritionally dense boost!

    BEST FOR
    Pan-sear Braise

    When we say nutrient-dense, we mean it:

    Protein
    Vitamin B12
    Chromium
    Selenium
    Thiamin (B1)
    Choline
    Vitamin E
    * Daily Value per 3.5 oz serving and a 2000 calorie diet.
    Learn More

    GARLICKY CITRUS VENISON HEART SKEWERS

    It's meaty, it's charry, it's saucy! Flavorful marinated venison hearts are skewered, grilled, and can be eaten right off the stick- including a creamy avo-cilantro sauce recipe to dip them in.

    View Full Recipe SEE ALL RECIPES

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