Shoulder Blade Chop
Conventional wisdom says that the shoulder is made up of harder working muscles since it’s responsible for supporting most of the weight of the animal, but with a few cuts here and there and the help of a saw we can make more quick-cooking and more tender cuts.
— HOW TO COOK
Grilled, smoked, or pan seared, these chops located just a bit in front of it’s fancier sibling, the rib rack, offers more flavor (it does a bit more work), and just the right amount of chew.
BEST FOR
VENISON 101
An easy overview of all the basics, tips to get you cooking like a pro, plus incredible recipes to keep you inspired
Explore Venison 101
Shoulder Blade Chop
Conventional wisdom says that the shoulder is made up of harder working muscles since it’s responsible for supporting most of the weight of the animal, but with a few cuts here and there and the help of a saw we can make more quick-cooking and more tender cuts.
— HOW TO COOK
Grilled, smoked, or pan seared, these chops located just a bit in front of it’s fancier sibling, the rib rack, offers more flavor (it does a bit more work), and just the right amount of chew.
BEST FOR
VENISON 101
An easy overview of all the basics, tips to get you cooking like a pro, plus incredible recipes to keep you inspired
Explore Venison 101