Venison Recipes

In this hearty and satisfying dish, boldly seasoned steak strips come together with soft gnocchi, smoky bacon, and tangy sauerkraut.

Rich with earthy cumin and heated with Sichuan peppercorns, this dish is inspired by the cooking of Xiʻan Province, China.

A one pot wonder with stick-to-your-ribs comfort and warm, fragrant flavors. Leaning into some classic Italian ingredients, this stew comes together quickly and appeals to diners of all ages.

A mustard-y stout stew flavored with Worcerstershire sauce along with Brussel sprouts, carrots, and leeks that add a nice veggie presence to the meaty affair.

In this Indian-inspired dish, the strip loin is mild, juicy, and very tender and the sauce rich with spices, bright tomatoes and cilantro for a nice tingle of heat finished off with a decadent glug of cream.

The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.

With its bold, vibrant flavor and nutrient-packed goodness, this stew is the perfect way to bring a taste of the islands right to your dinner table any night of the week.

Get your fingers sticky with these delicious Venison Denver Ribs with a Gin and Juice BBQ Sauce.